Nothing wrong with pushing that culinary barge out every so often I reckon. Especially when crispy, free to roam chook tastes THAT yummy! But I didn’t just stop there, oh no. Bird restaurant’s headline topper has got to be buttermilk fried chicken, perched on top … Show me more!
After a couple of expertly timed hints and subtle references I finally got my own way. We weren’t dissatisfied either! Whoosh! Leaving ground zero and accelerating to the 40th floor of the Heron tower took mere seconds before we arrived at the Duck and Waffle … Show me more!
The advice is to breakfast like a King as I understand it? Trust me, when it comes to ‘breaking the fast’ I’m not one to put the brakes on! I rustled up this super tasty brunch-style dish after my wife provided me with the inspiration … Show me more!
Genius!! If you haven’t already been, you need to jump off the central line at Chancery lane and make the 3 minute stroll to Vanilla Black restaurant. Don’t expect to see nut cutlet or Shepherdess pie on this menu, Andrew and his team of experts … Show me more!
I love mushrooms. And I would call myself a keen amateur when it comes to foraging for them in the woods How about this: Mushroom ‘Kiev’! So, I roasted my ‘shrooms (a mix of Portabella, White, Grey oyster and Horn of plenty) until the juices … Show me more!