It’s that time of year again, the post Christmas lull. Barely have you heard the chiming of Big Ben and uttered the last verse of ‘Auld lang syne’ before you vow to… *insert caption here* One resolution that does tend to hold water however, is … Show me more!
I made a pledge that I would create this recipe in exchange for a bottle of delicious Mauritius Club Rum. Yep- a straight swap!! It has tones of cherry, almonds, honey and brown sugar, a seamless match for the fruity and buttery flavours of my … Show me more!
Look at that!!! Crisp, buttery pastry atop meltingly tender slow stewed beef shin, red wine and kidney. Don’t hold back- you know you want to read more.. That internal switch has already been flicked on, signalling the onset of cold weather, shorter darker days and … Show me more!
The word is definitely out that I’m a bit of a chilli freak. I guess that’s why those guys at My Foodie Heaven sent me some sauces to review recently. The sauces from those chilli pepper alchemist’s at Sidekick arrived neatly packaged in bubble wrap. … Show me more!
I know what you’re thinking… EVERYONE prepares that mid-week staple of Spaghetti with a ‘Bolognese’ kinda sauce. “Not another recipe with a lacklustre, watery, end result, lacking the bold meaty rich and oily depth that a proper Ragu from Bologna has in abundance” I’d be … Show me more!