I’m a huge fan of foods from southern Europe. In particular, I adore the simplicity of Spanish ‘Cocina’ and the way that the ingredient is the hero, and needs little adornment. In fact, if you drill down into the majority of world cuisines the timeless … Show me more!
This place has been on the culinary radar for a while now. Greek food is similar to most of the other Mediterranean hugging countries in that it is reliant on great fresh ingredients, respectfully treated and cooked simply. But, it has it’s own unique identity … Show me more!
Nothing wrong with pushing that culinary barge out every so often I reckon. Especially when crispy, free to roam chook tastes THAT yummy! But I didn’t just stop there, oh no. Bird restaurant’s headline topper has got to be buttermilk fried chicken, perched on top … Show me more!
After a couple of expertly timed hints and subtle references I finally got my own way. We weren’t dissatisfied either! Whoosh! Leaving ground zero and accelerating to the 40th floor of the Heron tower took mere seconds before we arrived at the Duck and Waffle … Show me more!
Genius!! If you haven’t already been, you need to jump off the central line at Chancery lane and make the 3 minute stroll to Vanilla Black restaurant. Don’t expect to see nut cutlet or Shepherdess pie on this menu, Andrew and his team of experts … Show me more!