I’m chuffed to bits that Lucy Carroll asked me if I’d like to knock up a couple of recipes, and write about the amazing heritage spuds they grow at Tiptoe farm in Northumberland. ‘Why aye!’ I immediately thought, why not? Lucky me too, because it’s … Show me more!
There are two ingredients from natures larder that I would place at the top of my list when/if it came to deciding on my final meal. Before popping my clogs, I’d savour every last mouthful too. Before you get any ideas I’m shaking off this … Show me more!
It’s that time of year again, the post Christmas lull. Barely have you heard the chiming of Big Ben and uttered the last verse of ‘Auld lang syne’ before you vow to… *insert caption here* One resolution that does tend to hold water however, is … Show me more!
The word is definitely out that I’m a bit of a chilli freak. I guess that’s why those guys at My Foodie Heaven sent me some sauces to review recently. The sauces from those chilli pepper alchemist’s at Sidekick arrived neatly packaged in bubble wrap. … Show me more!
Someone must have mentioned that I lurrrve spiced foods that deliver on flavour and pack a punch?? Mmmm.. Needless to say, a huge grin spread across my face when my most recent batch of samples arrived in the post from the team at Ollo foods … Show me more!