I’m chuffed to bits that Lucy Carroll asked me if I’d like to knock up a couple of recipes, and write about the amazing heritage spuds they grow at Tiptoe farm in Northumberland. ‘Why aye!’ I immediately thought, why not? Lucky me too, because it’s … Show me more!
There are two ingredients from natures larder that I would place at the top of my list when/if it came to deciding on my final meal. Before popping my clogs, I’d savour every last mouthful too. Before you get any ideas I’m shaking off this … Show me more!
I’m a huge fan of foods from southern Europe. In particular, I adore the simplicity of Spanish ‘Cocina’ and the way that the ingredient is the hero, and needs little adornment. In fact, if you drill down into the majority of world cuisines the timeless … Show me more!
Creamy, rich, coco’nutty sauce…. mmmm… mild aromatic spices…. and tender chunks of fish.. Oh yesss.. Now I’ve grabbed your attention, have a read of the following recipe, it’s a winner. Don’t be put off by the long list of ingredients, no doubt most of which … Show me more!
These has got be one of the best rib recipes you’ll ever taste- you have my word! That combination of smoky, spicy, sweet and salty, porky goodness is quite simply a show stopper. And all with such minimum effort too! Win, win.. Ask your friendly … Show me more!